Seasonal, changes weekly
The Menu
Prices and dishes shift with what the farmers bring in. This list reflects a typical week.
VVegetarianVGVeganGFGluten-freeDFDairy-free
Charred Octopus
$19Fingerling potatoes, smoked paprika oil, pickled shallot, salsa verde.
GFDF
Heirloom Burrata
$17Stone fruit, basil oil, aged balsamic, grilled sourdough.
V
Roasted Onion Soup
$14Slow-caramelized onions, gruyère crouton, thyme.
V
Roasted Beet Salad
$16Whipped goat cheese, candied walnuts, citrus vinaigrette.
VGF